Shakshouka is a middle eastern famous one-dish recipe. Shakshouka has 2 main ingredients; eggs and tomatoes. However we enjoy adding whatever available in the fridge like sausage, veggies or cooked ground beef. Today I am making it with pastrami, a favourite cold cut in Egypt ,usually served with poached eggs for breakfast.
Try Shakshouka for breakfast, brunch or even meatless dinner. It’s worth a try 😉
To make Shashouka:
Melt 1 – 2 tablespoon(s) butter with one tablespoon olive oil in a skillet, add about 6 – 8 pastrami pieces and fry on both sides.
Add 3/4 cup passata, season with salt and freshly ground pepper, let simmer for few minutes till sauce thickens.
Crack 4 organic free run eggs over the sauce, cover and let cook for few minutes till cooked .
Season eggs with freshly ground pepper if desired
Serve with rustic bread