If you’re chocoholic (as myself) , you’re gonna love this chocolate bread recipe!! It is moist, delicious, yet not too sweet.
Recipe adopted from Chocolate, Chocolate, and More . Will sure satisfy your chocolate craving.
To make Double Chocolate Bread you’ll need:
1/2 cup butter, softened
1 cup raw sugar
2 large free run eggs
1 tsp pure vanilla extract
1/2 cup vanilla yoghurt (I used Krema)
1/2 C half and half cream
1 3/4 cups kamut flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi sweet chocolate chips
– Cream butter and sugar together. Add in eggs,vanilla extract,cream and yoghurt . Beating until smooth and creamy.
– Add in dry ingredients and mix until all combined. Stir in Chocolate chips.
– Pour batter into a buttered loaf pan. Bake in a preheated 350 degree oven for 45-50 minutes, until toothpick inserted in centre comes out clean.
– Let bread rest in pan for 20 minutes, place on a wire rack. Cool completely before cutting. I love it with a cold glass of milk.