Rainbow Cake

 

rainbowcake2

What a better way to celebrate spring than serving a colourful cake on a sunny day! This cheerful yummy cake is perfect for dessert or snack. I am not a big fan of icing,I just serve it clean, which makes it ideal for a picnic or travelling. Kids and adults just love it!

To make Rainbow Cake you’ll need:

8 Tbsp oil
8 Tbsp organic raw sugar
2 large free run eggs
1 tsp vanilla extract
8 Tbsp fresh orange juice
1 tsp baking powder
16 Tbsp spelt flour
1 Tbsp Orange blossom water*
food colouring (3 different colours of your choice)

 

You can purchase orange blossom water from most middle eastern markets
Directions

– In large bowl, mix oil with sugar. Beat in eggs, 1 at a time, beating well after each addition. Add orange juice and mix to combine. Beat in vanilla and orange blossom water. Combine flour and baking powder . Stir into liquid mixture. Divide among 3 bowls. Mix each batter with food colouring of your choice.

 

rainbowcake3    rainbowcake4

– Dollop large spoonfuls of each batter into baking pan.Don’t spread or swirl together, just dollop.

rainbowcake1

 

– Bake in preheated 350°F (180°C) oven for 40 minutes or until toothpick (or knife ) inserted in the centre of the cake will come out clean . Let cool in pan on rack. Run knife around edges. Turn right side up; let cool on rack.

– Serve with fresh fruits.

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