Green Split Pea Soup

Green Split Pea Soup

Green Split Pea Soup

Here is my version of Green Split Pea Soup. Great winter dish with rolls or sandwich, hope you will like it.


1 C green split peas
2 Tbsp olive oil
1 large onion peeled and chopped
2 small carrots,chopped
1 medium potato,peeled and chopped
1 clove of garlic, minced
6 C chicken stock
1 tsp ground cumin
1/4 tsp curry powder
salt and pepper to taste


Wash and drain peas. Set aside

Green Split Pea Soup

Heat 2 tablespoons olive oil, add onions,carrots,potatoes and peas.

Green Split Pea Soup

Add chicken stock. Bring to a boil then simmer on medium heat until peas are tender, stirring occasionally in case they stick to the bottom of the pan. Add more stock if necessary.

Green Split Pea Soup

Transfer soup to a blender. Purée the soup working in batches. Make sure to fill the blender halfway if the soup is too hot, hold down the lid using a kitchen towel while blending.

Green Split Pea Soup

Return soup to the pot and heat to serve. Add salt and pepper to taste.

Green Split Pea Soup

Ladle soup into bowls, garnish with sour cream or Greek yoghurt.

Serve with my Quesadillas Stuffed With Msakhan or with my Spelt & Kamut Rolls.



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