One of my favourite pancake recipes; delicious ,filling and healthy.
Try these pancakes with my Potato And Sweet Pepper Frittata for a perfect breakfast or brunch.
To Make Buckwheat Pancakes you’ll need:
1 C buckwheat flour
1 C spelt flour
1 tsp baking powder
1/2 tsp ground cinamon
2 large free run organic eggs
1 tsp pure vanilla extract
1 C organic milk (2 %)
1/2 C buttermilk
2 Tbsp butter
– Mix both types of flour, cinnamon and baking powder. Add milk , buttermilk , eggs , and vanilla extract . Stir to combine.
– Melt butter in a non stick pan, stir into batter . (You may need to add more butter to grease the pan for cooking the pancakes).
– Ladle 1/3 C of batter into pan, cook 1 minute per side. Transfer on kitchen paper to cool.
– Serve with fruits and honey or maple syrup.