Kamut Banana Chocolate Chip Muffins

Kamut Banana Chocolate Chip Muffins

These classic muffins (with a twist) are big hit in my family. This recipe is a delicious yet  nutritious way to save your over ripe bananas.

I learned a trick of microwaving the bananas before using in baking from  America’s Test Kitchen  , it helps improve the texture and strengthen the flavour of bananas.

Look for chocolate chips with no added artificial flavour for a clean, all natural taste. Enjoy for any time of day.

To make Kamut Banana Chocolate Chip Muffins you’ll need:

1/2 C butter
1 C raw sugar
2 large free run organic eggs
3 peeled ripe bananas
2 tsp pure vanilla extract
2 C kamut flour (I used Bob’s Red Mill ORGANIC KAMUT FLOUR)
2 tsp baking soda
1 C semi sweet chocolate chips

Directions

– Place the bananas in a microwave safe bowl.
– Cover with plastic wrap , cook for 1 minute.
– Discard extra liquid from bananas, mash and set side.
– In a separate bowl cream butter and sugar, beat in mashed banans, eggs and vanilla.
– Whisk flour and baking soda, add to butter mixture.
– Fold in chocolate chips.
– Pour batter in paper lined muffin cups.
– Bake in preheated 350 F oven for 20 minutes.
– Cool on a wire rack.
– Makes 10 muffins.

Kamut Banana Chocolate Chip Muffins

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One thought on “Kamut Banana Chocolate Chip Muffins

  1. Pingback: Green Kamut | Mabuhay

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