I used to make this recipe using regular all purpose flour. Now, I just substitute a cup of einkorn for a cup of AP flour. Results are almost the same. Plus,the great feeling of treating your body right,while still eating crepes !
To make Rolled Crepes With Peanut Butter & Molasses you’ll need
1 C einkorn flour.
1 1/2 C organic 2% milk.
1 large free run egg.
1 tsp pure vanilla extract.
2 Tbsp butter.
Pinch of salt.
For each crepe you’ll need:
1 Tbsp Natural peanut butter (I used Kraft’s All Natural Peanut Butter).
1 tsp fancy molasses.
Mix flour and salt. Add milk , egg , and vanilla extract . Stir to combine.
Melt butter in a non stick pan, stir to batter . (You will not need to add more butter to grease the pan for cooking the crepes).
Ladle 1/3 C of batter into pan, cook 1 minute per side. Transfer cooked crepes in a single layer on kitchen paper to cool.
Spread 1 Tbsp peanut butter ,drizzle 1 tsp molasses.
Fold 2 sides of crepes,then roll. Serve with fruits.
Great to pack in lunch box with fresh fruits, so easy for kids to hold like a sandwich.