This cocktail is so quick and easy to make, and it’s refreshing in hot summer days .
There’s no need to add extra salt to the cocktail ,as Worcestershire gives it fairly amount of salty flavor.
Squeeze some lemon juice just before serving , add a dash of hot sauce for a spicy kick.
3/4 C Mayonnaise( I use Hellmann’s)
1/4 C chili sauce
1 Tbsp Worcestershire sauce
1/4 tsp ground black pepper (optional)
220 gms cooked shrimp, shells removed
Juice of half a lemon,
Lemon slices to serve.
Mix mayo,chili sauce and Worcestershire sauce in a bowl
Add shrimp, lemon juice , black pepper and mix.
Chill for half an hour.
Serve topped with lemon slices .